The new gelateria “Fatto a Mano” in the centre of Thessaloniki was designed by Studio Nonpareil. The new space is caracterized by minimal aesthetic, with natural based materials and earthy tones, composing a neutral background for the premium gelato and products to showcase.
-text by the architects
Situated in the center of Thessalonki, among little shops and bars, the new gelateria “Fatto a Mano” is ready to serve their customers with signature flavoured ice-cream.
Blending in with the surroundings and local architecture, the new space is underpinned by a minimal aesthetic.
Having chosen a figurative approach in the design of both the exterior and interior of the space, with the natural based materials and the earthy tones dominating the space, the architects have steered clear of any decorative element allowing the premium gelato and pastries to showcase.
Credits & Details
Project: “Fatto a Mano” gelateria
Architecture Office: studiononpareil
Photography: Fotographeion , Στέφανος Τσακίρης